Designer Enrique Luis Sardi has crafted this edible espresso cup for the Italian coffee company Lavazza. With a cookie outside and frosted inside (to make it watertight, and also sweeten the espresso), may seem like a fanciful concept that will never make it out of the laboratory, but it’ll actually be hitting the market in […]

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Well, here’s an interesting recipe for you vodka drinkers out there, courtesy of WikiHow. Espresso Vodka! Ingredients: 225ml, 8 fl oz freshly brewed espresso 450g, 1 lb sugar, caster or superfine is best 500ml, 18 fl oz vodka, quality brand 1 teaspoon vanilla essence/extract or vanilla vodka; or a whole vanilla pod Dissolve the sugar […]

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