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	<title>Coffeeopolis &#187; Roasting</title>
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	<description>You can never have too much coffee...</description>
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		<title>Coffee-roasting monks</title>
		<link>http://coffeeopolis.com/2010/10/06/coffee-roasting-monks/</link>
		<comments>http://coffeeopolis.com/2010/10/06/coffee-roasting-monks/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 15:12:53 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/?p=247</guid>
		<description><![CDATA[Well, if I ever decide to abandon the rat race and seek out a simpler existence, I have a destination &#8211; a gothic-style monastery being built in Wyoming, where the monks have a commercial coffee roasting facility! While their new monastery is not yet built, they are already selling lots of coffee under the brand &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2010/10/06/coffee-roasting-monks/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My dream coffee roaster</title>
		<link>http://coffeeopolis.com/2007/06/06/my-dream-coffee-roaster/</link>
		<comments>http://coffeeopolis.com/2007/06/06/my-dream-coffee-roaster/#comments</comments>
		<pubDate>Wed, 06 Jun 2007 15:19:46 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2007/06/06/my-dream-coffee-roaster/</guid>
		<description><![CDATA[While I love the iRoast2 coffee roaster I bought from Sweet Maria&#8217;s, it can really only roast around a quarter of a pound at a time, and I often want to roast more. That&#8217;s where the Diedrich Home Roaster comes in. Diedrich specializes in commercial-grade coffee roasters, and at first glance, that&#8217;s what this &#8220;home &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2007/06/06/my-dream-coffee-roaster/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How *not* to roast coffee</title>
		<link>http://coffeeopolis.com/2007/06/04/how-not-to-roast-coffee/</link>
		<comments>http://coffeeopolis.com/2007/06/04/how-not-to-roast-coffee/#comments</comments>
		<pubDate>Mon, 04 Jun 2007 14:26:23 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2007/06/04/how-not-to-roast-coffee/</guid>
		<description><![CDATA[Ever wondered why coffee roaster instructions usually/always say to never leave the machine unattended? Check out this story of someone who did just that. I&#8217;m not trying to be critical though; I&#8217;ve done this myself though not with such drastic results. In my case, the move from sea level to 8500 feet elevation caught be &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2007/06/04/how-not-to-roast-coffee/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>High altitude coffee roasting</title>
		<link>http://coffeeopolis.com/2007/04/10/high-altitude-coffee-roasting/</link>
		<comments>http://coffeeopolis.com/2007/04/10/high-altitude-coffee-roasting/#comments</comments>
		<pubDate>Tue, 10 Apr 2007 23:20:12 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2007/04/10/high-altitude-coffee-roasting/</guid>
		<description><![CDATA[I recently moved from near sea-level (200 foot elevation, I think), to a more extreme elevation in the mountains of Colorado &#8211; approximately 8500 foot elevation. Naturally, when unpacking, finding the coffee roaster was a priority, and I eagerly dropped some green beans in to replenish my supply as I was almost out. With the &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2007/04/10/high-altitude-coffee-roasting/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Solar coffee roasting in Colorado</title>
		<link>http://coffeeopolis.com/2007/03/26/solar-coffee-roasting-in-colorado/</link>
		<comments>http://coffeeopolis.com/2007/03/26/solar-coffee-roasting-in-colorado/#comments</comments>
		<pubDate>Mon, 26 Mar 2007 18:58:22 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2007/03/26/solar-coffee-roasting-in-colorado/</guid>
		<description><![CDATA[We first reported on solar coffee roasting last year (see this story). Well, what started as an experiment in Oregon has moved to sunny Pueblo, Colorado, and has evolved into a business, Solar Roast, that uses solar power to roast up to fifty pounds of coffee a day. Actually, the coffee roasting facility is on &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2007/03/26/solar-coffee-roasting-in-colorado/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DIY coffee roasting &#8211; Lifehacker</title>
		<link>http://coffeeopolis.com/2007/01/09/diy-coffee-roasting-lifehacker/</link>
		<comments>http://coffeeopolis.com/2007/01/09/diy-coffee-roasting-lifehacker/#comments</comments>
		<pubDate>Tue, 09 Jan 2007 12:59:22 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2007/01/08/diy-coffee-roasting-lifehacker/</guid>
		<description><![CDATA[So, why roast your own coffee, you ask? The reasons are plentiful. You get the freshest coffee possible (which makes a HUGE difference, believe me), complete control over the roasting process and exactly how long the beans are roasted (allowing you to fine tune the roast for your personal tastes), and the added bonus of &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2007/01/09/diy-coffee-roasting-lifehacker/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DIY coffee roaster</title>
		<link>http://coffeeopolis.com/2006/12/29/diy-coffee-roaster/</link>
		<comments>http://coffeeopolis.com/2006/12/29/diy-coffee-roaster/#comments</comments>
		<pubDate>Sat, 30 Dec 2006 00:00:54 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2006/12/29/diy-coffee-roaster/</guid>
		<description><![CDATA[I gotta admire the persistence exhibited by the developer of the UglyRoast coffee roaster, a home-grown coffee roasting contraption. The project ended with the purchase of an off the shelf coffee roaster, but the website is still a good read for those of you interested in building your own. You can check it out at &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2006/12/29/diy-coffee-roaster/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kauai Coffee Company</title>
		<link>http://coffeeopolis.com/2006/12/10/kauai-coffee-company/</link>
		<comments>http://coffeeopolis.com/2006/12/10/kauai-coffee-company/#comments</comments>
		<pubDate>Mon, 11 Dec 2006 03:35:43 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2006/12/10/kauai-coffee-company/</guid>
		<description><![CDATA[The island of Kauai draws many for its lush green landscapes (it&#8217;s where Jurassic Park, King Kong, and many other movies were partially filmed) and relatively low crowds. It drew me for its coffee. Ok, that&#8217;s a bit of an exaggeration, but high on my itinerary of things to do was to visit the Kauai &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2006/12/10/kauai-coffee-company/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stovetop coffee roasting</title>
		<link>http://coffeeopolis.com/2006/12/06/stovetop-coffee-roasting/</link>
		<comments>http://coffeeopolis.com/2006/12/06/stovetop-coffee-roasting/#comments</comments>
		<pubDate>Thu, 07 Dec 2006 06:04:30 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2006/12/06/stovetop-coffee-roasting/</guid>
		<description><![CDATA[If you&#8217;ve been interested in roasting your own coffee but are hesitant to invest in the equipment, you might want to try roasting coffee in a pan over your stovetop. There&#8217;s a pretty good set of instructions, with pictures, at this link. I really need to emphasize though that this method will produce a lot &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2006/12/06/stovetop-coffee-roasting/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasting: Costa Rica Dota Tarrazu Hermosa</title>
		<link>http://coffeeopolis.com/2006/12/03/roasting-costa-rica-dota-tarrazu-hermosa/</link>
		<comments>http://coffeeopolis.com/2006/12/03/roasting-costa-rica-dota-tarrazu-hermosa/#comments</comments>
		<pubDate>Sun, 03 Dec 2006 16:06:41 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2006/12/03/roasting-costa-rica-dota-tarrazu-hermosa/</guid>
		<description><![CDATA[I&#8217;ve roasted a few quarter pound batches of Costa Rica Dota Tarrazu Hermosa from Sweet Marias, and am really impressed so far. I&#8217;m roasting it well into the second crack, until the oils are starting to appear on many of the beans. The result is making great espresso. Not my all-time favorite, but I&#8217;d rate &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2006/12/03/roasting-costa-rica-dota-tarrazu-hermosa/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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