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	<title>Coffeeopolis &#187; recipes</title>
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	<description>You can never have too much coffee...</description>
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		<title>Coffee Bacon Sandwich</title>
		<link>http://coffeeopolis.com/2012/03/10/coffee-bacon-sandwich/</link>
		<comments>http://coffeeopolis.com/2012/03/10/coffee-bacon-sandwich/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 17:58:38 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[bacon]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/?p=419</guid>
		<description><![CDATA[How about a yummy Coffee Bacon Sandwich for lunch? You&#8217;re either laughing or drooling right now, I bet. I admit I have never considered this combination until coming across the recipe linked to above. It&#8217;s basically a coffee and sugar based marinade for the bacon, which is later cooked crisp like normal, and, along with &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2012/03/10/coffee-bacon-sandwich/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Recipes &#8211; Guillermo</title>
		<link>http://coffeeopolis.com/2012/03/09/recipes-guillermo/</link>
		<comments>http://coffeeopolis.com/2012/03/09/recipes-guillermo/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 00:30:17 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[espresso]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/?p=470</guid>
		<description><![CDATA[I found a cool recipe that you have to try! It&#8217;s simple, just pour a double shot of espresso over a couple thin lime slices, and enjoy! There are some other great (albeit unusual) recipes over at Food Republic.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Espresso Vodka</title>
		<link>http://coffeeopolis.com/2012/01/26/espresso-vodka/</link>
		<comments>http://coffeeopolis.com/2012/01/26/espresso-vodka/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 16:45:47 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/?p=328</guid>
		<description><![CDATA[Well, here&#8217;s an interesting recipe for you vodka drinkers out there, courtesy of WikiHow. Espresso Vodka! Ingredients: 225ml, 8 fl oz freshly brewed espresso 450g, 1 lb sugar, caster or superfine is best 500ml, 18 fl oz vodka, quality brand 1 teaspoon vanilla essence/extract or vanilla vodka; or a whole vanilla pod Dissolve the sugar &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2012/01/26/espresso-vodka/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee cake</title>
		<link>http://coffeeopolis.com/2011/11/20/coffee-cake/</link>
		<comments>http://coffeeopolis.com/2011/11/20/coffee-cake/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 14:30:55 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2011/11/20/coffee-cake/</guid>
		<description><![CDATA[On a cold winter morning on a day off, there&#8217;s nothing better than drinking some freshly roasted coffee while enjoying homemade coffee cake. There&#8217;s a nice collection of five delicious-looking recipes over at this website. I haven&#8217;t had a chance to bake any yet, but look forward to trying them all. &#160; &#160;]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Purple Haze</title>
		<link>http://coffeeopolis.com/2007/04/28/recipe-purple-haze/</link>
		<comments>http://coffeeopolis.com/2007/04/28/recipe-purple-haze/#comments</comments>
		<pubDate>Sat, 28 Apr 2007 17:08:00 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2007/04/26/recipe-purple-haze/</guid>
		<description><![CDATA[By Matter of Taste co-owner Dawn Tran: 1/2 tsp dried lavender flowers 1/4 vanilla bean 3/4 cup 10 per cent cream 1-1/2 cups dark chocolate sauce Pinch each: salt, ground cinnamon 1 long strand lemon zest 3/4 cup 2 per cent milk 1 drop each: blue, red food colouring 1 shot hot brewed espresso In &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2007/04/28/recipe-purple-haze/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Northern Star</title>
		<link>http://coffeeopolis.com/2007/04/27/recipe-northern-star/</link>
		<comments>http://coffeeopolis.com/2007/04/27/recipe-northern-star/#comments</comments>
		<pubDate>Fri, 27 Apr 2007 17:07:55 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2007/04/26/recipe-northern-star/</guid>
		<description><![CDATA[By Matter of Taste barista Kimberly Staveley: Matter of Taste barista Kimberly Staveley was inspired by anise-flavoured Sambuca for this espresso con panna (espresso with cream). She uses whole anise, cardamom and ginger from Spice of India (262 King St. E., Kitchener). You could substitute a pinch each of ground cardamom and ground ginger. 1 &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2007/04/27/recipe-northern-star/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipes &#8211; espresso fundamentals</title>
		<link>http://coffeeopolis.com/2007/04/01/recipes-espresso-fundamentals/</link>
		<comments>http://coffeeopolis.com/2007/04/01/recipes-espresso-fundamentals/#comments</comments>
		<pubDate>Sun, 01 Apr 2007 15:21:25 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2007/04/01/recipes-espresso-fundamentals/</guid>
		<description><![CDATA[In a world of complex espresso drinks promoted by Starbucks (gingerbread latte, etc), it&#8217;s important to remember the fundamentals of espresso drinks, those oft-overlooked beverages that offer some of the best coffee drinking experiences around. Here&#8217;s a nice overview of several that I found over at Munak&#8217;s blog: Listed below are some of the other &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2007/04/01/recipes-espresso-fundamentals/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipes: Espresso-braised pot roast</title>
		<link>http://coffeeopolis.com/2007/03/28/recipes-espresso-braised-pot-roast/</link>
		<comments>http://coffeeopolis.com/2007/03/28/recipes-espresso-braised-pot-roast/#comments</comments>
		<pubDate>Wed, 28 Mar 2007 22:38:38 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2007/03/28/recipes-espresso-braised-pot-roast/</guid>
		<description><![CDATA[Serves 2, with leftovers Cooker: 3-quart Setting and cook time: Low for 8 to 9 hours 1 1/2 pounds boneless chuck roast, trimmed of as much fat as possible and blotted dry 1/4 teaspoon salt, or to taste Freshly ground black pepper to taste 1 large yellow onion, thinly sliced 1 tablespoon olive oil 1/3 &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2007/03/28/recipes-espresso-braised-pot-roast/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Tiramisu</title>
		<link>http://coffeeopolis.com/2006/12/11/recipe-tiramisu/</link>
		<comments>http://coffeeopolis.com/2006/12/11/recipe-tiramisu/#comments</comments>
		<pubDate>Mon, 11 Dec 2006 21:06:53 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2006/12/11/recipe-tiramisu/</guid>
		<description><![CDATA[I&#8217;ve spent a fair amount of time searching for the &#8216;perfect&#8217; Tiramisu recipe, and think I may have finally found it. It&#8217;s supposedly the same recipe as used by the Olive Garden, and comes courtesy of the Life In Digital Pixels blog. By the way, did you know that &#8216;tiramisu&#8217; means &#8216;pick me up&#8217; or &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2006/12/11/recipe-tiramisu/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Interesting coffee drink</title>
		<link>http://coffeeopolis.com/2006/12/07/interesting-coffee-drink/</link>
		<comments>http://coffeeopolis.com/2006/12/07/interesting-coffee-drink/#comments</comments>
		<pubDate>Fri, 08 Dec 2006 05:44:10 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://coffeeopolis.com/2006/12/07/interesting-coffee-drink/</guid>
		<description><![CDATA[Here&#8217;s a recipe for an interesting coffee drink that I came across the other day (source). Start with a double shot of espresso, add that same amount of hot water. Add the same amount of cold milk. Now, use the steam from your espresso machine to heat it up to the proper drinking temperature (the &#8230; <a class="read-excerpt" href="http://coffeeopolis.com/2006/12/07/interesting-coffee-drink/">Continue reading <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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