Posts filed under 'Equipment'
While it’s one of the simplest methods of brewing coffee, a French press is not exactly obvious to use. I recall when I bought my first one, it came with no directions, so it took a bit of experimenting to figure out the right way of using it (this was in the days before the internet could tell you anything you wanted to know). If you’re new to this, consider checking out the excellent how-to instructions over at WikiHow. French presses are NOT difficult use, far from it in fact, and the coffee they produce is really some of the best you can make. They’re also great for camping, as they only require hot water yet still produce excellent coffee (unlike the traditional campfire percolators). Look for a plastic one if camping is your goal.
October 11th, 2007
Here’s a cool looking coffee cup, with a unique yet functional design. One interesting feature is that the cup’s saucer will double as a lid! You can buy it for $22 at Lux-Delux.com. (via Slashfood)
June 29th, 2007
While I love the iRoast2 coffee roaster I bought from Sweet Maria’s, it can really only roast around a quarter of a pound at a time, and I often want to roast more. That’s where the Diedrich Home Roaster comes in. Diedrich specializes in commercial-grade coffee roasters, and at first glance, that’s what this “home roaster” appears to be - a scaled-down version of a larger industrial-grade machine. Which is just fine by me! I imagine my wife won’t want this sitting on the kitchen countertop though. That and the fact that it costs $3800 means I probably won’t be picking one up for a while, but it’s definitely on my list of coffee equipment to get someday.
June 6th, 2007
This beautiful espresso tamper hides a secret behind its good looks. It has a mechanism inside that operates much like an automotive torque wrench. When a load of 30lbs has been applied, a clutch yields and an audible ‘click’ is heard, providing plenty of notice to the user that the proper force has been applied to the espresso in the portafilter. It’s a great way to learn exactly how much force is needed; eventually one would then be fine switching back to a solid tamper, though there’s really no reason not to continue using the Espro Tamper as it’s designed to last virtually forever (they claim over a million cycles). I’ve found it to work exactly as advertised, and has a nice, solid, high quality feel to it. It’s available in other colors; you can find out more and find where to buy it at the Espro website.
May 31st, 2007
Fresh Roast Systems has developed a new coffee roaster, one designed to be deployed in locations such as grocery stores, that will roast coffee on demand and to the level desired by the consumer. The machines are networked to receive updated roasting profiles for new batches of beans, so the retailer doesn’t need to spend much, if any, time tweaking it.
While it’s an excellent concept, I question how well the machine will handle variations in local temperature, humidity, and altitude. It’s certainly possible the machines have the necessary sensors and software to adjust roasting profiles, but it’s not clear from their website whether this functionality is offered.
May 25th, 2007
My two passions in life are coffee and fast cars. More specifically, Italian cars, Lamborghini foremost among them. Those two passions have now been combined, in the form of a $1700 Lamborghini-branded espresso machine. Only 1000 will be built. It’s gorgeous, but sadly this is likely to be more a case of a company’s marketing department run amok, than a really good bargain for a high quality espresso machine. I picture most of these lying dormant in museum-quality garages on tile countertops surrounded by a Murcielago or two. The company certainly has gone overboard, offering leather armchairs, tableware, golf carts, bicycles, shoes, jewelry, etc. (via Autoblog)
April 14th, 2007
With the weather getting better (in most parts of the country, at least), attention is turning to the outdoors, and many are planning gardening projects. I figure it’s a good time to remind people of how great coffee grounds can be for your garden. It’s a great way to put them to use one final time after extracting all the flavorful goodness from them. When I was a kid, my parents would dump them into the rose garden outside the kitchen, with fantastic results. Me, I’ve been using a ceramic compost container from Gardener’s Supply (pictured here) to store them in. Works better as I make 2-3 espressos a day, don’t really want to be heading outside that often just to dump out the portafilter! It looks nice, has vent holes to help the grounds dry out, and is easily washable. At $30 it’s not cheap, but I feel better knowing that I’m helping to put the grounds to good use rather than just throwing them away.
April 13th, 2007
Previous Posts