Research at the University of British Columbia suggests that roasting coffee beans dark can actually create antioxidants, which are generally believed to help with a whole assortment of health issues (such as aging). Perhaps more interesting though, was that they found that coffee loses around 90% of some chlorogenic acid (believed to be a source […]

Read more

Well, if I ever decide to abandon the rat race and seek out a simpler existence, I have a destination – a gothic-style monastery being built in Wyoming, where the monks have a commercial coffee roasting facility! While their new monastery is not yet built, they are already selling lots of coffee under the brand […]

Read more