How *not* to roast coffee
June 4th, 2007
Ever wondered why coffee roaster instructions usually/always say to never leave the machine unattended? Check out this story of someone who did just that. I’m not trying to be critical though; I’ve done this myself though not with such drastic results. In my case, the move from sea level to 8500 feet elevation caught be off guard, with roasting times almost cut in half with the old roasting temperature profile I was using.
Entry Filed under: Roasting
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