Well, the stories and studies keep rolling in, with one thing clear – drinking coffee, in moderation, can decrease many health risks. Parkinson’s, Alzheimer’s, kidney stones, gallstones, depression, suicide, type 2 diabetes, etc. One interesting thing to note is that the apparent decreased risk of type 2 diabetes is the same for those who drink decaffeinated as caffeinated. There’s a possible downside though, a potentially increased risk of leukemia and stomach cancer. You can read more about this over at Physorg (yeah, I know, not the usual sort of article for that website!).