A new study has found that people from families prone to Parkinson’s Disease, who drink coffee (or smoke, surprisingly), are less likely to develop the disease. It may just be coincidental, they’re not sure yet. In other words, people with physical conditions that lower their risk of Parkinson’s may also be more inclined to enjoy drinking coffee – not the other way around. Still, it’s yet one more excuse to go brew up a cup. 🙂 (via Reuters)