Daily Archives: April 10, 2007
High altitude coffee roasting
I recently moved from near sea-level (200 foot elevation, I think), to a more extreme elevation in the mountains of Colorado – approximately 8500 foot elevation. Naturally, when unpacking, finding the coffee roaster was a priority, and I eagerly dropped some green beans in to replenish my supply as I was almost out. With the … Continue reading
Categories: Roasting
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