If you care about quality, don’t buy coffee from Vietnam. Well, since they mostly export robusta beans, this may not be something the average person would be doing anyway (Arabica beans are typically more highly desired, for many reasons). The Vietnam Coffee and Cocoa Association has admitted that they use old criteria for quality, and there are no quality tests at ports before customs clearance. European ports have had some trouble with Vietnam coffee, much more so than beans from anywhere else. Read more over here.
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