Daily Archives: March 28, 2007

Serves 2, with leftovers Cooker: 3-quart Setting and cook time: Low for 8 to 9 hours 1 1/2 pounds boneless chuck roast, trimmed of as much fat as possible and blotted dry 1/4 teaspoon salt, or to taste Freshly ground black pepper to taste 1 large yellow onion, thinly sliced 1 tablespoon olive oil 1/3 … Continue reading »