Chances are, you’ve had some flavored Torani syrup before – it’s the bottles of flavor additives you’ll find in probably any espresso shop, and is used for mint mochas, vanilla lattes, etc. Well, over on their website, they have a neat collection of recipes that, not surprisingly, use their flavorings. It’s not just coffee recipes, there are a lot of other drinks featured there. A lot of it is pretty bizarre, but hey, if you’re looking for some oddball ideas, it’s worth checking out, just follow the link above! Here’s one of the more complicated ones for the ambitious coffee chefs:
Torani Cafe Diabolique
Ingredients:
1/2 cup Torani Hazelnut syrup 1/2 cup Torani Caramel syrup 6 cups fresh brewed coffee 10 whole cloves 4 sticks of cinnamon Peel from 1 medium orange, cut into strips 1 cup half-n-half Cocoa powder, for dusting Instructions:
Simmer together coffee, cloves, cinnamon, and orange peel for about ten minutes. Add Torani syrups and Half-&-Half. Ladle into mugs and dust with cocoa powder. Serves 8-10
Notes:
Regular or decaffeinated coffee can be used in the above recipe. A dark roast bean and strong brew work best.
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