espessos.jpgTime Magazine has declared Solid Espresso to be one of the best inventions of 2006! Called èspesso, it’s made from espresso, sugar, and some secret ingredient, and is squirted out of a can to be enjoyed via spoon instead of sipping. The consistency is similar to mousse; this odd creation from Lavazza and should be available in the US now, though I couldn’t find information on their website about where to buy it (though according to Time, it can be found at their store in Chicago for $2.49).