Ingredients:
1 pound confectioners’ sugar
1/2 cup cocoa
1/4 tsp. salt
6 tbsp. butter, cut into six pieces
1/4 cup strong, brewed Millstone® Coffee (use 1 1/2 tbsp. per serving)
2 tsp. vanilla
1 cup chopped pecans
Instructions:
Stir together sugar, cocoa and salt in a heavy saucepan. Add butter and coffee. Heat over low flame, stirring until butter is melted and mixture is smooth. Stir in vanilla and nuts. Spread into a buttered 8″ x 8″ pan. Chill until set and cut into small squares.
Makes 36 pieces
(source)
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