Daily Archives: November 2, 2006

Ingredients: 1 pound confectioners’ sugar 1/2 cup cocoa 1/4 tsp. salt 6 tbsp. butter, cut into six pieces 1/4 cup strong, brewed Millstone® Coffee (use 1 1/2 tbsp. per serving) 2 tsp. vanilla 1 cup chopped pecans Instructions: Stir together sugar, cocoa and salt in a heavy saucepan. Add butter and coffee. Heat over low … Continue reading »