Coffee Marinade
October 28th, 2006
This is a dark marinade perfect for beef.
Ingredients:
1/2 cup Worcestershire sauce
1/2 cup strong, brewed Millstone® Coffee cooled (use 1-1/2 Tbsp. per serving)
1/4 cup vegetable oil
3 Tbsp. balsamic vinegar
3 Tbsp. dark brown sugar
2 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. minced garlic
1 Tbsp. minced fresh ginger root
Instructions:
Mix together all ingredients. Place beef in a heavy-duty plastic bag with reclosable top. Pour in marinade. Seal and chill. Marinate less-tender cuts 12 or more hours and tender cuts at least 2 hours. Broil or grill as desired.
Makes enough to marinate 2 large flank steaks
(source)
Entry Filed under: recipes
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