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Daily Archives: October 28, 2006

‘Tis the season – Pumpkin Latte Recipe

I normally avoid flavored coffee drinks, yet…around the holidays, it just seems right. Since Halloween kicks off the holiday season (for me, at least), I’ve started posting several coffee recipes here, and will have more in the coming months. Of course, one recipe that everyone’s looking for this time of year is one for a … Continue reading »

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Coffee Marinade

This is a dark marinade perfect for beef. Ingredients: 1/2 cup Worcestershire sauce 1/2 cup strong, brewed Millstone® Coffee cooled (use 1-1/2 Tbsp. per serving) 1/4 cup vegetable oil 3 Tbsp. balsamic vinegar 3 Tbsp. dark brown sugar 2 tsp. salt 1/2 tsp. freshly ground black pepper 1 tsp. minced garlic 1 Tbsp. minced fresh … Continue reading »

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Acid-free coffee

A company in Arizona is selling acid-free coffee. That’s the plus side. The big negative is that it comes pre-ground (boo!), in those pre-measured packets designed for brewing a single pot of coffee. The sort of packets you’d find in an office lunchroom. I’m not really sure how they’re making it acid-free, other than that … Continue reading »

Categories: Roasting | Leave a comment