Coffee-tinted BBQ sauce
Hot…spicy…hint of coffee flavor.
Ingredients:
1 cup tomato ketchup
5 Tbsp. butter
1/3 cup coffee, brewed double-strength
3 Tbsp. Worcestershire sauce
1-2 Tbsp. pure ground hot chile or crushed red chile
1 Tbsp. dark brown sugar, packed
Instructions:
In a 2-quart saucepan, combine ingredients and allow to simmer, uncovered, over medium heat for 10 to 15 minutes. Set aside or refrigerate, covered, until ready to barbecue. Great on chicken, pork, or beef ribs. Adjust the “temperature” of this sauce to your taste by using more or less chile spice.
Makes 1-1/2 cups sauce
(source)
Add comment October 26th, 2006
