Espresso Tea?
October 16th, 2006
A South African company has developed a new type of tea, designed to be used in traditional espresso makers. It contains no caffeine, and is extremely high in anti-oxidants. The company, Red Espresso, claims their product will last for up to six months once opened, not going stale like coffee will. It’s currently only available in South Africa. (source)
Entry Filed under: Coffee
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