Monthly Archives: October 2006
Locations of coffee shops worldwide
Planning a trip to Poland, and wondering where you’ll satisfy your espresso craving? Or perhaps Chile? Hey, to serious coffee lovers, it can be nice to know ahead of time what you’ll be facing…and whether you need to pack along your portable espresso machine or not (just kidding). Well, the Coffee Places website seeks to … Continue reading
‘Tis the season – Pumpkin Latte Recipe
I normally avoid flavored coffee drinks, yet…around the holidays, it just seems right. Since Halloween kicks off the holiday season (for me, at least), I’ve started posting several coffee recipes here, and will have more in the coming months. Of course, one recipe that everyone’s looking for this time of year is one for a … Continue reading
Coffee Marinade
This is a dark marinade perfect for beef. Ingredients: 1/2 cup Worcestershire sauce 1/2 cup strong, brewed Millstone® Coffee cooled (use 1-1/2 Tbsp. per serving) 1/4 cup vegetable oil 3 Tbsp. balsamic vinegar 3 Tbsp. dark brown sugar 2 tsp. salt 1/2 tsp. freshly ground black pepper 1 tsp. minced garlic 1 Tbsp. minced fresh … Continue reading
Acid-free coffee
A company in Arizona is selling acid-free coffee. That’s the plus side. The big negative is that it comes pre-ground (boo!), in those pre-measured packets designed for brewing a single pot of coffee. The sort of packets you’d find in an office lunchroom. I’m not really sure how they’re making it acid-free, other than that … Continue reading
Coffee muffins
Ingredients: 1 tbsp. Millstone® Caffé Midnight® coffee, brewed double-strength or 1/2 shot of home espresso 1 cup walnuts 1 cup raisins 1 cup sugar 1/2 cup butter 2 eggs 1-1/4 cups sifted cake flour 2 tsp. baking powder 1/8 tsp. salt 1/2 cup milk Instructions: (Psst — the secret to these moist, wonderful delights is … Continue reading
Coffee-tinted BBQ sauce
Hot…spicy…hint of coffee flavor. Ingredients: 1 cup tomato ketchup 5 Tbsp. butter 1/3 cup coffee, brewed double-strength 3 Tbsp. Worcestershire sauce 1-2 Tbsp. pure ground hot chile or crushed red chile 1 Tbsp. dark brown sugar, packed Instructions: In a 2-quart saucepan, combine ingredients and allow to simmer, uncovered, over medium heat for 10 to … Continue reading
