There seems to be this continuing debate, is coffee helpful or harmful? As previously reported, roasted coffee beans DO contain small amounts of a chemical shown to cause cancer in lab rats when taken in large amounts. Well, the flip side of that is a new type of roasted coffee that manages to preserve the natural antioxidants in the beans that would normally be destroyed by the roasting process. The resulting beans have more antioxidants than green tea! Many people believe that antioxidants can help reduce the risk of cancer, heart disease, and stroke. I haven’t tried this specially roasted coffee yet so can’t report on its quality; if you’d like to give it a try you can find it over at Caffe Sanora.